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Manager, food and beverage service-Toronto,ON-Canada

Manager, food and beverage service-Toronto,ON-Canada

Nov 30,2016

Job requirements


Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Smart Serve

2 years to less than 3 years

Budgetary Responsibility
$500,001 - $1,500,000

Business Equipment and Computer Applications
Spreadsheet; MS Access; MS Excel; MS Windows; MS Word; Point of sale system; MS Office; MS Outlook

Additional Skills
Conduct performance reviews; Organize and maintain inventory

Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Security and Safety

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Ability to Supervise
More than 20 people

Work Location Information
Urban area

Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized

How to Apply
By e-mail:
[email protected]

For further details, Please contact Click Here

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