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Junior Sous Chef - Salzgitter-Bad - Germany

Junior Sous Chef - Salzgitter-Bad - Germany

Jun 20,2017

Your advantages

A good and open operating climate
Regulated working hours
The work clothes are provided by us
A monthly gross amount of € 2,100, -

Your tasks

Directing and guiding the kitchen team
Support for kitchen management
Preparation of the dishes
Issue at the buffet

your profile

A completed education to cook
Computer knowledge is a prerequisite
Experiences in the area of ??dietology are an advantage
Willingness to take responsibility
Knowledge of the HACCP guidelines
team player
A well-groomed appearance

For further details, Please contact Click Here

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