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Chef - Kuala Lumpur - Malaysia

Chef - Kuala Lumpur - Malaysia

Jun 14,2017

Job Responsibility 

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grilles
Ensure great presentation by dressing dishes before they are served
Keep a sanitised and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages

Job Requirements 

At least 2 years of experienced as a cook
Experience in using cutting tools, cookware, and bake-ware
Knowledge of various cooking procedures and methods (grilling, baking, boiling)
Ability to follow all sanitation procedures
Ability to work in a team

Job Benifits 

Medical benefits
Annual leave
Uniform provided
Meals allowance

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