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Chef de partie job in-Toronto,ON-Canada

Chef de partie job in-Toronto,ON-Canada

Dec 15,2016

Job requirements

Languages
English

Education
College/CEGEP

Experience
2 years to less than 3 years

Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting
Restaurant

Work Site Environment
Noisy; Hot; Non-smoking

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods

Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Organized

How to Apply
By e-mail: [email protected]

For further details, Please contact Click Here

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