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Baker, specialty foods,Etobicoke, ON-Canada

Baker, specialty foods,Etobicoke, ON-Canada

Dec 12,2016

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
5 years or more

Additional Skills
Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Bakery goods and desserts; Organize and maintain inventory; Oversee sales and merchandising of baked goods

Work Setting
Supermarket or bakery department; Bake shop

Specific Skills
Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Security and Safety
Criminal record check; Basic security clearance

Transportation/Travel Information
Own transportation

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines; Overtime required

Ability to Supervise
3-4 people

Work Location Information
In shop

Food Specialties
Desserts and pastries; Breads and rolls

Personal Suitability
Accurate; Team player; Excellent written communication; Client focus; Dependability; Judgement; Reliability

How to Apply
By e-mail:[email protected]

For further details, Please contact Click Here

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